1 can cream of onion soup
1 soup can of milk
1 cup Velveeta shredded cheese
1 stick margarine
8 oz cream cheese
6 potatoes
1 large stalk of broccoli
Boil potatoes and broccoli until fork tender. Simmer all other ingredients until smooth, stirring often. Layer broccoli and potatoes in large baking dish, topping with sauce. Sprinkle Perfect Pinch Roasted Garlic and Bell Pepper on top. Bake at 350 for 30 minutes.
