Hot Artichoke Spinach Dip

Artichoke Spinach Dip

12 oz frozen spinach, thawed

2 cup  frozen mixed peppers and onions, thawed

8 oz cream cheese, softened

1/2 cup mayo

1/2 cup sour cream

8 oz  shredded mozzarella cheese

1/2 tb minced garlic

24 oz  marinated artichokes, drained

 

Mix well and bake in a covered 1 1/2 quart baking dish at 350 for 40-45 minutes.  Remove cover and stir, then let rest for a few minutes uncovered. It will thicken up.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s