Deviled Egg Potato Salad

Found the basic recipe online at Dallas Morning News and tweaked it.  Very similar in appearance to Favorite Potato Salad, but the taste is a wee bit different.

 

deviled egg potato salad

 

 

3 eggs, hardboiled

3/4 lb new potatoes, chopped small and boiled til tender

1 tb balsamic vinegar

4 oz cream cheese, cubed

1/2 tsp mustard

1/8 cup mayo

1/8 cup chipped onions

1/2 to 1 cup chipped sweet pickles

Smoked paprika

 

Drain potatoes.

Remove the egg yolks, reserving the whites.

Mix all  ingredients except egg whites and potatoes.

Mash the egg whites with a fork.

Fold in egg whites and potatoes.

Season with salt and a dash of sugar.

Top with smoked paprika.

Be careful when stirring to not completely mash the potatoes, you want to keep the chunky texture.

 

 

 

 

 

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