1 head cauliflower, chopped small

12 oz chopped frozen broccoli

4-5 cups milk

12 oz evaporated milk

1 can cream of asparagus soup

1 stick margarine

1 green pepper, chopped

1 onion, chopped

8 oz shredded Velveeta cheese

12 oz cream cheese, softened

Saute chopped onion and green pepper in margarine.

Stir all ingredients together in large bowl and pour into crock pot.

Cook on low for 6 hours.