Crock Pot Cheesy Broccoli and Cauliflower Soup

broc soup

1 head cauliflower, chopped small

12 oz chopped frozen broccoli

4-5 cups milk

12 oz evaporated milk

1 can cream of asparagus soup

1 stick margarine

1 green pepper, chopped

1 onion, chopped

8 oz shredded Velveeta cheese

12 oz cream cheese, softened

Saute chopped onion and green pepper in margarine.

Stir all ingredients together in large bowl and pour into crock pot.

Cook on low for 6 hours.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s