1 can kidney beans, drained
1 can garbanzo beans, drained
1 can wax beans, drained
1 can green beans , drained
1 bell pepper, chopped small
1/2 onion, chopped small (small bit of sugar sprinkled on top)
1/2 cup balsamic raspberry vinegar
1/4 cup sugar
3 TB vegetable oil
Pour all veggies into large bowl, stirring carefully.
Mix vinegar, sugar and oil in separate bowl, blending until smooth.
Pour over beans, stirring carefully again.
Transfer to covered Tupperware type container and refrigerate for several hours, as much as 24.
Shake several times to let flavors mix well.