2 cans sliced white potatoes, one drained one not
1 large scoop of pimento cheese
1 large scoop sour cream
1 large scoop cream cheese
1 large scoop Velveeta Shreds
Sprinkling of salt
Dump potatoes in large pot , using low heat.
Stir in all other ingredients.
Keep stirring until mixed well and all cheeses are melted.
Simmer until thick, stirring often.
This is just a quick and easy recipe- no measuring just add/take away per your personal taste.
