2 cans sliced white potatoes, one drained  one not

1 large scoop of pimento cheese

1 large scoop sour cream

1 large scoop cream cheese

1 large scoop Velveeta Shreds

Sprinkling of salt

Dump potatoes in  large pot , using low heat.

Stir in all other ingredients.

Keep stirring until mixed well and all cheeses are melted.

Simmer until thick, stirring often.

This is just a quick and easy recipe- no measuring just add/take away per your personal taste.