1 1/2 cups elbow macaroni
1 can garlic/olive oil diced tomatoes, drained
1/2 cup diced onions
1 cup cottage cheese
1 cup grated Kraft Mexican cheese w/cream cheese
1 cup Beyond Meat, browned
Dash of salt
Dash of sugar
Splash of milk
Cook macaroni, drain and return to pan.
Combine all other ingredients and add to pan.
Stir until cheese melts and is well blended.
Let rest in pan, then serve while still warm.