Creamy Simple Spaghetti

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 1 jar Classico Traditional Sweet Basil Sauce

8 oz cream cheese

1 can diced tomatoes, drained

1 onion, chipped

1/2 stick margarine

1 TB garlic (I use Spice World minced)

Sautee onion and garlic in butter until golden. Combine with all other ingredients and simmer until cream cheese is melted. Continue to simmer until bubbling. Add to cooked spaghetti.

Stuffed Bell Peppers

bell peppers

1/2 cup cooked rice

1 lb cooked hamburger meat ( or  ground sweet italian sausage)

1 TB Herbs de Provence (or dried parsley if using sausage above)

1 can drained basil and oregano tomatoes

5  bell peppers

Mix first 4 ingredients and stuff peppers. Top with ketchup.

Steam for 75 minutes

Salmon Patties

Salmon Patty

4 packages salmon

1 cup mashed potatoes (can also use  small chunks frozen potatoes o’brian, thawed)

1 heaping tablespoon mayo

2 eggs

1 onion, chopped  (or  1/2 cup frozen, thawed)

1 small bell pepper chopped (or 1/2 cup frozen,thawed)

1 1/2 sleeves crackers, crushed

Mix all ingredients except 1 sleeve of crackers. Shape patties and roll in remaining sleeve of cracker crumbs. Drop into hot oil in skillet and mash flat. Fry first side until brown and crispy, flip over and fry other side. Top browned side with ketchup while frying other side.

Squash Casserole

 

4-5 lbs squash ( yellow and green mild)

2 sticks margarine

2 onions, chopped

2 bell peppers, chopped

1 package hollandaise sauce, prepared

2 boiled eggs

8 oz package Velveeta cheese

Fritos

 

Boil squash till tender. Saute onions and pepper in butter with a sprinkling of sugar to sweeten.

Mix with all other ingredients and bake at 350 for 30 minutes.

Top with Fritos and bake another 10-15 minutes.