Month: May 2014

Avocado Egg Salad

Cooking

avocado egg salad

Adding avocado and cottage cheese to plain egg salad is really good!

 

2 boiled eggs, chopped fairly small

1 heaping tbs mayo

1 avocado, mashed into small pieces

2-3 heaping tbs cottage cheese

Mix eggs and mayo thoroughly. Add avocado and cottage cheese. Serve on toast or just eat plain. Will not keep since it has avocado in it.

 

 

Baked Butternut Squash

Cooking

Baked Butternut Squash

Melt butter in glass baking dish. Add cubed squash and brown sugar. Mix well. Bake at 350 for 40-45 minutes until caramelized. It looks really dark in the picture, but tasted very good. I used Trader Joe’s prepackaged squash, saving a lot of time and trouble.