Crockpot Smoked Sausage and Veggies

1/2 of a 14 oz pkg Slovaceks Smoked Beef Sausage , chopped
1 red bell pepper, chopped
6 new potatoes, chopped
1/2 of 12 oz pkg mini carrots
3 celery stalks, chopped
1 tsp basil
1 tsp parsley
1 can French Onion soup
Worcestershire Sauce

Add all ingredients except soup to large crock pot.
Pour soup plus 1/2 can water over all.
Add Worcestershire on top ( I used quite a few shakes) and stir.
Cook on low for 6 hours

Many similiar recipes online, this is my version- husband approved!

Perfect Boiled Eggs

Put 6 eggs in the bottom of a large pot.

Cover with with hot water and bring to boil.

Reduce to simmer and let simmer for 18 minutes.

Remove from pan and run under cold water.

Remove shells.

Perfectly cooked for egg salad or boiled eggs!

Mayo, small shot of mustard, cream cheese, sweet pickle relish and sweet pickle juice to taste makes the perfect base.

If making egg salad, chop up whole egg and mix together.

If using for boiled eggs, remove yolk only and add base then refill the white part.

Orange BBQ Chicken

 

1/2  jar Smuckers Sweet Orange Marmalade

1/2 cup Sweet Baby Rays BBQ Sauce

1 package Gardein Chicken strips (discard the sauce packet)

(can also use Gardein 7 Grain Crispy Tenders)

Melt the orange marmalade for 30 seconds in microwave.

Add BBQ sauce and stir well.

Stir in chicken strips, covering all pieces completely.

Pour into small baking dish that has been sprayed with Pam.

Bake at 350 for 30 minutes.

Serve over 1/2 cup rice and 1 cup sautéed green bell peppers/onion.

 

Adapted from online recipe to make it vegetarian.

 

 

 

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Hominy Casserole

2 cans hominy, drained

1 can green chilies, drained

1/2 cup roasted red peppers (or pimentos), drained

1 cup chopped black olives, drained

1 cup shredded mozzarella

1/2 carton Green Onion Dip

sprinkling of sugar

crumbled Ritz crackers

 

Mix all ingredients (except Ritz) and top with crumbled Ritz crackers, dotting with margarine.

Bake at 350 for thirty minutes

Allow to rest for a few minutes before serving.

Cornbread Veg-All Casserole

1  7oz cornbread mix package

1 stick margarine, melted

1/2  cup sour cream

1 cup mozzarella  or cheddar jack shredded cheese

2 eggs

1 small can green chilies, drained

1 can creamed corn, undrained OR 1 can  reg corn, drained

1 can Veg-all, drained

 

 

Preheat oven to 350.

Mix all ingredients , stirring well.

Pour into 2.5 qt casserole.

Cover with foil until last 10 minutes.

Bake for 75 minutes.

Let rest for 10 minutes after removing from oven.

Top each serving with dab of sour cream, with chopped tomatoes and black olives.

Can also add in 1/2 cup thawed frozen broccoli or cauliflower, etc.

 

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