Copycat Black Eyed Pea Squash

(Adapted from online slightly)

5 large yellow squash, peeled and chopped

1 egg, beaten

1/2 cup bread crumbs

1/8 cup sugar

2 tsp minced dried onion

2 heaping TB of margarine

Sprinkle of salt

Boil squash until tender, drain thoroughly and blend with potato masher.

Mix all ingredients.

Pour into casserole dish

Sprinkle additional breadcrumbs on top lightly.

Bake at 350 for 30 mins.

Allow to cool.

Add more margarine and salt if needed.

This is delicious on its own but you can add cheese, peppers, etc to mix it up.
Top with crushed buttered crackers- the sky is the limit!