Fancy Corn Pudding

1 egg

1 can reg corn, drained

1 can creamed corn

4 oz mild green chilies, drained

1/4 cup pimentos, drained

1 1/2 cups shredded cheese

1/2 stick melted margarine

1/4 cup frozen onions, thawed

1/2 cup cream cheese (whipped version)

1/4 cup cottage cheese

1/4 cup sour cream

1 pkg cornbread

1/4 cup sugar

 

Mix all ingredients.

Bake in buttered  8 X 8 casserole dish at 350 for 80-90 minutes.

Allow to cool at least  15 minutes before serving.

 

 

Pecan Pie Mini Muffins

 

Before

Tiny bite of perfection

 

1/2 cup flour

1 cup brown sugar ( I used dark)

2/3 cup butter, softened ( I used unsalted)

2 eggs, beaten

1/2 capful of real vanilla extract

1 cup chopped pecans

 

Spray mini muffin pan with  Pam Baking Spray with flour

(I used the nonstick pan)

Blend flour and sugar.

Add  butter.

Add eggs and vanilla extract.

Add  pecans last, making sure all ingredients are completely blended.

 

Use a small scoop to fill each muffin well 2/3 full.

Bake at 350 for 15 minutes.

Ovens may vary so check to make sure  muffins are not getting too brown.

Let rest for 10 minutes, then remove from pan.

These popped out with NO sticking at all.

Makes 24 mini muffins.