2 lbs ground beef
2 eggs beaten
1 cup milk
1 cup grated mozzarella cheese
1 small onion minced
1 tsp minced garlic
2 TB Heinz 57 sauce
1 tsp Perfect Pinch garlic/bell pepper
1 cup ground bread crumbs
1/2 tsp allspice
1 can cream of mushroom soup
1/2 cup milk
1/2 cup water
1 TB Worcestershire sauce
Preheat oven to 350 degrees.
Mix all but last four ingredients and shape into 12 meatballs.
Place in a 2 qt casserole dish.
Mix soup, water, milk and Worcestershire sauce.
Pour over meatballs.
Bake 90 minutes at 350 degrees.
Serve with mashed potatoes, buttered egg noodles or white rice.
I mixed together a few different meatball recipes, hence the name!
