2 lbs ground beef

 2 eggs beaten

1 cup milk

 1 cup grated mozzarella cheese

1 small onion minced

 1 tsp minced garlic

2 TB Heinz 57 sauce

  1 tsp Perfect Pinch garlic/bell pepper

  1 cup ground bread crumbs

1/2 tsp allspice

1 can cream of mushroom soup

1/2 cup milk

 1/2 cup water

1 TB Worcestershire sauce

Preheat oven to 350 degrees.

 Mix all but last four ingredients and shape into 12 meatballs.

Place in a 2 qt casserole dish.

Mix soup, water, milk and Worcestershire sauce.

Pour over meatballs.

Bake 90 minutes at 350 degrees.

Serve with mashed potatoes, buttered egg noodles or white rice.

I mixed together a few different meatball recipes, hence the name!