1/4 cup margarine, melted
1 apple, chopped
1 onion, chopped
1 head red cabbage, chopped
1/3 cup white vinegar
1/8 cup sugar
Use large soup pot.
Sauté onion and apple in margarine till soft.
Add vinegar, sugar and cabbage.
Stir well.
Cover and cook on low for 1 hour.
20 oz can Bush’s Brown Sugar Hickory Baked Beans
15 oz can Ranch Style Beans, drained
15 oz can navy beans, drained
1 1/2 cups frozen peppers and onions, thawed and patted dry
1/4 cup Sweet Baby Rays Hickory Brown Sugar BBQ sauce
1/4 cup brown sugar
Mix all ingredients and pour into 2 qt baking dish.
Bake at 350 for 60 minutes.
Stir several times while baking.
Let rest for 15 minutes before serving.
