Cornbread Dressing

1 stick margarine

2 cups frozen peppers/onions

1 cup chopped celery

2 boiled eggs, chopped

1 can cream of onion or celery soup

1/2 soup can of milk

3 tsps rubbed sage

2 pkgs cornbread, baked and shredded

INSTRUCTIONS:

Saute peppers/onions and celery in melted margarine.

Blend soup and milk.

Stir all ingredients together, mixing well.

Bake at 350 for 60 minutes in 9 X 13 nonstick pan.
Make sure it’s done all the way through.

Easy Broccoli Rice Casserole

1 pkg of HEB Texas Style Queso Rice

2 cups chopped frozen broccoli, thawed and cooked

1/2 can water chestnuts, minced

1 cup Velveeta shreds

1 small can Hatch minced mild green chilies

Prepare Queso Rice per box instructions.

When cooked, stir in all other ingredients.

If you dont care for spicy, leave out the chilies.

This is a basic recipe. You can add lots of other ingredients.

Mushrooms, shredded carrots, black olives, baked chicken etc

Sweet Tuna Salad

 

10 small sweet pickles, chopped
1/2 cup frozen peppers/onions, thawed/chopped
2 heaping TBs mayo
2 heaping TBs cream cheese
3 TBs pickle juice
12 oz tuna ( 9 oz in oil, 3 oz in water)
2 hardboiled eggs, chopped
1/3 cup pecans, chopped
1/3 cup Craisins

Stir together and refrigerate for one hour.
Sub dill pickles and leave out the Craisins if you dont want it sweet.

Easy Chicken Fried Rice

1 pkg Sweet Earth Mindful Chikn
1 pkg Innovasion Veg Fried Rice
Honey
Sweet Thai Chili Sauce (I used Kroger brand)


Fry the chikn pieces in small amount of oil until golden brown.
Stir in some chili sauce and leave in pan for a few minutes.
Microwave the rice.
Stir rice and chikn together.
Add honey and more chili sauce to taste.
Super quick and easy-tastes delicious!

Tamale Pie

IMG_0195

 

1 pkg cornbread mix

2/3 cups milk

1 egg

1 4 oz can mild green chili peppers, drained

1 can Southwestern Corn, drained

2/3 cup Beyond Beef, cooked and browned

1 cup shredded mozzarella cheese

 

Mix well and pour into greased pie plate.

Bake at 350 for 45  minutes.

Turn off oven and leave inside while cooling down.

Top with sour cream or ketchup.

 

My Broccoli Salad

4 cups chopped broccoli
1 cup Craisins
1 small red onion, chopped fine
3/4 cup Miracle Whip
1 TB vinegar
2 TB sugar

Put veggies in large bowl.
Blend sugar, vinegar and Miracle Whip.
Pour over veggies and stir well.
Allow to marinate for several hours
Delicious when served on top of cottage cheese.

Add cauliflower, fresh mushrooms, bell peppers, nuts etc.
Very easy to personalize!

Beyond Meatloaf Minis

1 lb Beyond Meat Patties (2 packages)

3/4 cup bread crumbs

1 egg

1/2 pkg Lipton Beefy Onion Soup Mix

1/2 cup catsup

1/2 cup frozen onions/peppers, thawed

1/4 cup warm water

 

Mix all ingredients except Beyond Meat Patties.

Stir in patties, make sure totally blended.

Spray cupcake pan with Pam.

Add 1/4 cup of meat mixture to each cupcake well.

Top with extra catsup.

Bake at 350 for 45 minutes.

Makes 12 mini meatloaves

Absolutely delicious as meatloaf sandwiches!
Toast hamburger bun,  spread mayo and  flatten 1 1/2 patties per bun.
Not much to look at, but the taste is worth the effort.

 

New Years Black Eyed Pea Calico Salsa

1 can hominy, rinsed and drained
1 can black eyed peas, rinsed and drained
2 tomatoes, chopped
1 red bell pepper, chopped
1/2-1  tsp minced garlic, to taste
4 green onions, chopped
1 cup salsa
sprinkle of sugar, salt if needed

Mix and cover for an hour.
Serve with chips or over cornbread.

Can also add chunked avocado right before serving.
This is an HEB recipe that I tweaked a tiny bit.