Easy Tunafish Salad

1/4 cup cream cheese

4 TB sweet pickle juice

4 sweet pickles, chopped coarsely

2 boiled eggs, chopped small

1/2 cup frozen onion/peppers, thawed

2 tsp mayo

1 packet of 6 oz tuna, in oil

1 packet of 6 oz tuna, in water

Combine all and stir well, adding tuna last.

Refrigerate for at least an hour.

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