Cooking and crafting in the country
1 pkg cornbread mix
2/3 cups milk
1 egg
1 4 oz can mild green chili peppers, drained
1 can Southwestern Corn, drained
2/3 cup Beyond Beef, cooked and browned
1 cup shredded mozzarella cheese
Mix well and pour into greased pie plate.
Bake at 350 for 45 minutes.
Turn off oven and leave inside while cooling down.
Top with sour cream or ketchup.
1/4 cup mayo
1/4 cup whipped cream cheese
1 cup frozen onions/peppers, thawed
3 small dill pickles, chopped coarse
6 small sweet pickles, chopped coarse
2 hard boiled eggs, chopped fine
6 oz package of tuna in oil
11 oz package of tuna in water
1 slice swiss cheese
2 slices honey wheat bread
Mix all ingredients well, except tuna and chopped egg.
Fold in tuna and chopped egg last.
Chill for at least an hour.
Microwave slice of swiss cheese on saucer for a few seconds until barely soft.
Spoon tuna salad onto browned honey wheat toast slice.
Top with melted cheese (use spatual to slide from saucer)
Top with hot slice of honey wheat toast to finish melting cheese.
Country Life At Gray Gables 