2 lbs ground beef
2 eggs beaten
1 cup milk
1 cup grated mozzarella cheese
1 small onion minced
1 tsp minced garlic
2 TB Heinz 57 sauce
1 tsp Perfect Pinch garlic/bell pepper
1 cup ground bread crumbs
1/2 tsp allspice
1 can cream of mushroom soup
1/2 cup milk
1/2 cup water
1 TB Worcestershire sauce
Preheat oven to 350 degrees.
Mix all but last four ingredients and shape into 12 meatballs.
Place in a 2 qt casserole dish.
Mix soup, water, milk and Worcestershire sauce.
Pour over meatballs.
Bake 90 minutes at 350 degrees.
Serve with mashed potatoes, buttered egg noodles or white rice.
I mixed together a few different meatball recipes, hence the name!
1 pkg cornbread mix
2/3 cups milk
1 4 oz can mild green chili peppers, drained
1 can Southwestern Corn, drained
2/3 cup Beyond Beef, cooked and browned
1 cup shredded mozzarella cheese
Mix well and pour into greased pie plate.
Bake at 350 for 45 minutes.
Turn off oven and leave inside while cooling down.
Top with sour cream or ketchup.
1/4 cup mayo
1/4 cup whipped cream cheese
1 cup frozen onions/peppers, thawed
3 small dill pickles, chopped coarse
6 small sweet pickles, chopped coarse
2 hard boiled eggs, chopped fine
6 oz package of tuna in oil
11 oz package of tuna in water
1 slice swiss cheese
2 slices honey wheat bread
Mix all ingredients well, except tuna and chopped egg.
Fold in tuna and chopped egg last.
Chill for at least an hour.
Microwave slice of swiss cheese on saucer for a few seconds until barely soft.
Spoon tuna salad onto browned honey wheat toast slice.
Top with melted cheese (use spatual to slide from saucer)
Top with hot slice of honey wheat toast to finish melting cheese.