Lil Bit of Everything Meatballs and Gravy


2 lbs ground beef

 2 eggs beaten

1 cup milk

 1 cup grated mozzarella cheese

1 small onion minced

 1 tsp minced garlic

2 TB Heinz 57 sauce

  1 tsp Perfect Pinch garlic/bell pepper

  1 cup ground bread crumbs

1/2 tsp allspice


1 can cream of mushroom soup

1/2 cup milk

 1/2 cup water

1 TB Worcestershire sauce


Preheat oven to 350 degrees.

 Mix all but last four ingredients and shape into 12 meatballs.

Place in a 2 qt casserole dish.

Mix soup, water, milk and Worcestershire sauce.

Pour over meatballs.

Bake 90 minutes at 350 degrees.

Serve with mashed potatoes, buttered egg noodles or white rice.

I mixed together a few different meatball recipes, hence the name!

Tamale Pie



1 pkg cornbread mix

2/3 cups milk

1 egg

1 4 oz can mild green chili peppers, drained

1 can Southwestern Corn, drained

2/3 cup Beyond Beef, cooked and browned

1 cup shredded mozzarella cheese


Mix well and pour into greased pie plate.

Bake at 350 for 45  minutes.

Turn off oven and leave inside while cooling down.

Top with sour cream or ketchup.


My Best Tuna Melt Sandwich

1/4 cup mayo

1/4 cup whipped cream cheese

1 cup frozen onions/peppers, thawed

3 small dill pickles, chopped coarse

6 small sweet pickles, chopped coarse

2 hard boiled eggs, chopped fine

6 oz  package of tuna in oil

11 oz  package of tuna in water

1 slice swiss cheese

2 slices honey wheat bread


Mix all ingredients well, except tuna and chopped egg.

Fold in tuna and chopped egg last.

Chill  for at least an hour.

Microwave slice of swiss cheese on saucer for a few seconds until  barely soft.

Spoon tuna salad onto browned  honey wheat toast slice.

Top with melted cheese (use spatual to slide from saucer)

Top with hot slice of  honey wheat toast to finish melting cheese.