Month: September 2014

8 oz cream cheese

1 cup grated cheese

2 tb brown sugar

jalapeno peppers, cut in half then seeded and washed

 

Mix first three ingredients completely. Spoon into pepper halves and put onto foil wrapped grill (not the big bbq grill, a small one like a cookie cooling rack). Grill for 1 hour away from direct fire on the bbq, checking to make sure cheese does not get too brown.