French Coconut Pie

Found this recipe on Very Culinary  who found it on Tasty Kitchen. Easy and delicious!! Ingredients • 3 eggs, beaten • 1 1/2 cups sugar • 1 cup flaked coconut • 1 stick butter, melted ( I used salted) • 1 tablespoon white vinegar • 1 teaspoon vanilla • pinch of salt • 1 (9…

Spicy Porkchops

This is one of Janet’s Appalachian Kitchen recipes that I changed a bit. She uses soy sauce, but I only had Worcestershire and it worked just fine. I shortened the marination time, and chops still came out tender and juicy. Husband said it was a keeper 🙂 Check her out on Facebook, she has some…

Ball Canning Jar Soap Holder

I wanted to use one of my pretty blue Ball canning jars as a soap container for the kitchen sink. Hate seeing those ugly plastic bottles out, but wanted the convenience of keeping it on the counter. Found a cheap soap dispenser at Dollar Tree and took out the plastic insert. Poked hole in canning…

Veggie Patties

(similar to Broccoli Patties from That’s My Home  but with mixed Steamer veggies) 1 cup frozen mixed bell peppers, thawed 1/4 onion, chopped 1 tsp minced garlic Margarine  (large heaping spoonful) 1 package of Steamer cauliflower, broccoli and carrots (steamed and cooled, patted dry) 2 eggs, beaten 1 cup  Italian bread crumbs 1 cup Italian…

Another Roll Up Recipe

16 oz whipped cream cheese 1 packet  dry Ranch Dressing 1 cup mixed frozen bell peppers, thawed and patted dry 1/2 can black olives chopped 3 green onions, chopped 4 flour tortillas   Mix all ingredients completely and spread over tortillas. Roll up  and wrap in Saran Wrap. Refrigerate several hours or overnight. Cut into…