Month: July 2015

EZ Mac and Cheese with Corn

Cooking, Quick and Easy

corn mac cheese

 

1 box Velveeta Shells and Cheese

1 can corn, drained

1 can Rotel, drained

1 large spoonful of sour cream

1 large spoonful of butter

handful of Velveeta shreds

sprinkle of sugar

 

 

Prepare shells per box instructions, returning to same pan when finished.

Add all other ingredients and stir until butter, cheese and sour cream are melted.

Quick and delicious!