1 box Velveeta Shells and Cheese
1 can corn, drained
1 can Rotel, drained
1 large spoonful of sour cream
1 large spoonful of butter
handful of Velveeta shreds
sprinkle of sugar
Prepare shells per box instructions, returning to same pan when finished.
Add all other ingredients and stir until butter, cheese and sour cream are melted.
Quick and delicious!
