Corn Casserole

 

IMG_2157

 

 

1 TB flour

4 TB sugar

2 heaping TB cream cheese

2 eggs, beaten

2 cupsĀ  shredded Velveeta cheese

1 can creamed corn

1 can regular corn, drained

1 stick margarine

2 cups frozen peppers and onions

 

Mix all ingredients except last 2.

Saute frozen peppers/onions in stick of butter until translucent.

Add to corn mixture.

Bake in covered glass dish at 350 for 1 hour.

 

 

 

EZ Mac and Cheese with Corn

corn mac cheese

 

1 box Velveeta Shells and Cheese

1 can corn, drained

1 can Rotel, drained

1 large spoonful of sour cream

1 large spoonful of butter

handful of Velveeta shreds

sprinkle of sugar

 

 

Prepare shells per box instructions, returning to same pan when finished.

Add all other ingredients and stir until butter, cheese and sour cream are melted.

Quick and delicious!