1 TB flour
4 TB sugar
2 heaping TB cream cheese
2 eggs, beaten
2 cups shredded Velveeta cheese
1 can creamed corn
1 can regular corn, drained
1 stick margarine
2 cups frozen peppers and onions
Mix all ingredients except last 2.
Saute frozen peppers/onions in stick of butter until translucent.
Add to corn mixture.
Bake in covered glass dish at 350 for 1 hour.