Easy Cheesy Hash Brown Casserole

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5 cups frozen hash browns

2 cups frozen peppers and onions

1 cup sour cream

1 cup Price’s Pimento Cheese Mayo Spread

1 cup mozzarella cheese shreds

1/2 cup mayo

 

Microwave hash browns and peppers/onions in microwave safe bowl (sprinkle with small amount of water) until completely tender.

Drain completely, leaving in bowl.

Mix sour cream, both cheeses and mayo in separate bowl.

Combine both bowls and pour into 1 1/2 quart baking dish.

Bake at 350 for 30 minutes, stirring once half way through.

Season to taste with salt and pepper. I like Perfect Pinch Bell Pepper and Roasted Garlic.

 

Crock Pot Cheesy Creamed Spinach

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1 can cream of mushroom soup

1 cup cream cheese

2 caps Italian dressing

1/4 cup margarine, melted

1/2 tsp minced garlic

1/4 cup half and half or milk

1/2 cup cottage cheese

16 oz frozen spinach, drained and patted dry

1 can spinach, patted dry

1 can water chestnuts, chipped

1 cup mozzarella cheese

Mix first 7 ingredients, blending completely.

FoldĀ  in last 4 ingredients.

Cook on low inĀ  small crock pot for 4 hours.
Add 1/2 cup flour blended with hot water during last hour of cooking if needed for thickening.