Spicy Pickled Veggies

spicy pickled veggies

1/4 cup pickling spices

sprinkling of mustard seeds

1/2 TB pink salt

3 cups sugar

3 cups apple cider vinegar

6 oz sliced carrots

6 small pickling size cucumbers, sliced

1 green pepper, sliced

1 onion, sliced

 

Place all veggies in large glass bowl.

Combine spices, sugar and vinegar in large stock pot.

Boil until sugar is dissolved.

Pour over veggies.

Cool.

Ladle into canning jars and refrigerate.

Will keepĀ  3-4 weeks.

 

 

Similar recipe in TOH and oldĀ  church cookbooks. Can vary to taste as far as veggies and spices.

 

 

Crock Pot Pork Chops

9 TB powdered brown gravy

1 pkg powdered soup mix

4 cups hot water

2-3 potatoes, sliced thin

1 onion, sliced thin

4 thick pork chops, bone in or out

 

Mix first 3 ingredients thoroughly.

Layer pork chops in bottom of crock pot.

Layer potatoes and onions on top.

Pour gravy over all.

Cook 7-8 hours on low.