Melt one stick margarine in the bottom of a large stock pot. Cut up one head of cabbage into medium size chunks. After margarine is melted, pour in cabbage. Stir and cover, then cook on medium to low heat. Allow it to cook down, stirring occasionally. After it cooks down a bit, stir in 1/2 tsp of minced garlic. The bottom bits will get almost carmelized, so stir often. I season with salt and Perfect PInch Roasted Garlic/Bell Pepper. This seasoning is the bomb!! I use it for everything.