Impossible Veggie Pie

 

1/2 cup Bisquick

2 eggs

1 cup milk

1 cup mozzarella cheese, grated

1 can Veg-All, drained

1  small can mild chilies, drained

1/2 cup frozen broccoli, thawed and drained

1/2 cup  frozen onions/peppers, thawed and drained

 

Stir together all ingredients.

Pour into greased large pie plate.

Bake at 375 for 30 minutes.

Cover with foil half way through to prevent over browning.

Let cool for a few minutes.

Top with sour cream and chopped tomatoes/black olives.

 

My Mexican Pizza

flour tortillas

refried beans

sour cream

Pace’s mild picante sauce

Kraft Triple Cheddar with Philly Cream Cheese

chopped tomatoes, drained and patted dry

chopped black olives, drained and patted dry

 

 

Bake tortillas in oven until slightly crispy.

Spread  one tortilla  with refried beans, dotting  with  picante sauce.

Spread sour cream on second tortilla.

Put second tortilla on top of first tortilla, sour cream side down.

Bean side up on first, sour cream side down on second, like a sandwich.

Top  with cheese.

Return to oven until cheese melts.

Top with tomatoes and black olives.