10 small sweet pickles, chopped
1/2 cup frozen peppers/onions, thawed/chopped
2 heaping TBs mayo
2 heaping TBs cream cheese
3 TBs pickle juice
12 oz tuna ( 9 oz in oil, 3 oz in water)
2 hardboiled eggs, chopped
1/3 cup pecans, chopped
1/3 cup Craisins
Stir together and refrigerate for one hour.
Sub dill pickles and leave out the Craisins if you dont want it sweet.
1 cup butter, softened
8 oz cream cheese, softened
1 capfull real vanilla
4 cups confectioners sugar
1 cup toasted pecans
Cream butter and cream cheese together.
Add vanilla and blend well.
Add sugar a cup at a time and cream until soft and totally blended.
Blend in pecans.
Delicious with Butter Pecan Cake (I use a mix)
Tiny bite of perfection
1/2 cup flour
1 cup brown sugar ( I used dark)
2/3 cup butter, softened ( I used unsalted)
2 eggs, beaten
1/2 capful of real vanilla extract
1 cup chopped pecans
Spray mini muffin pan with Pam Baking Spray with flour
(I used the nonstick pan)
Blend flour and sugar.
Add eggs and vanilla extract.
Add pecans last, making sure all ingredients are completely blended.
Use a small scoop to fill each muffin well 2/3 full.
Bake at 350 for 15 minutes.
Ovens may vary so check to make sure muffins are not getting too brown.
Let rest for 10 minutes, then remove from pan.
These popped out with NO sticking at all.
Makes 24 mini muffins.
3 ripe bananas, mashed
1 yellow cake mix
Combine all ingredients and mix well.
Add 1 cup of mix ins, if wanted.
(Brickle, pecans, chocolate chips, etc. all chopped fine)
Bake at 350 for 40 minutes in two bread pans.
Can sub any other flavor of cake mix.
This is just the basic recipe that you can build on, or not.