1 stick margarine
1 cup brown sugar (light or dark)
1 cup white sugar
2 tsp cinnamon
3 cans buttermilk biscuits
Preheat oven to 350.
Melt margarine and brown sugar in small pan, stirring often.
Mix white sugar and cinnamon in a large bowl.
Cut each biscuit into 4 pieces.
Stir the pieces in the sugar/cinnamon mixture until well coated.
Only do four biscuits at a time to avoid clumping.
Spray a bundt pan with baking spray.
Layer half the biscuits in the bundt pan.
Pour half of the margarine/ brown sugar sauce over them.
Add rest of biscuits and pour remainder of sauce on top.
Bake for 35 minutes.
Remove from oven.
Allow to cool for 10-15 minutes.
Invert onto serving plate.
There are tons of identical/very similar recipes out there. This is one that worked best for me.