Month: March 2017

1 stick margarine

1 cup brown sugar (light or dark)

1 cup white sugar

2 tsp cinnamon

3 cans buttermilk biscuits

 

Preheat oven to 350.

Melt margarine and brown sugar in small pan, stirring often.

Mix white sugar and cinnamon in a large bowl.

Cut each biscuit into 4 pieces.

Stir the pieces in the sugar/cinnamon mixture until well coated.

Only do four biscuits at a time to avoid clumping.

Spray a bundt pan with baking spray.

Layer half the biscuits in the bundt pan.

Pour half of the margarine/ brown sugar sauce over them.

Add rest of biscuits and pour remainder of sauce on top.

Bake for 35 minutes.

Remove from oven.

Allow to cool for 10-15 minutes.

Invert onto serving plate.

 

There are tons of identical/very similar recipes out there. This is one that worked best for me.