1 can Cream of Onion Soup
1/2 soup can water
2 cups brown gravy
2 cups bell peppers and onions, chopped
4 small potatoes, chopped
1 large can mushrooms, drained
2 LB Eye Of Round roast
Mix soup, water and gravy untill smooth and thick.
Add veggies.
Pour over roast in crock pot (fat side down)
Cook on low for 6-8 hours.