Thanksgiving Broccoli Rice Casserole

2 cups instant rice

16 oz frozen broccoli, thawed and patted dry

1 jar Tostitos Cheese Sauce ( or 1 jar Cheese Whiz)

1 can cream of broccoli or celery soup

1/2 soup can milk

1/2 cupĀ Velveeta shreds

1 small can water chestnuts, chipped fine

2 cups frozen onions and peppers

1 stick butter or margarine

 

Saute onions and peppers in butter.

Mix all ingredients well

Cook on low in crock pot for 4 hours.

Stir halfway through.

Crock Pot Boneless Country Style Pork Ribs

1 1/2 lbs boneless country style pork ribs

1 onion, sliced in rounds

BBQ sauce

A1 sauce

1/3 cup water

Spices ( I used Perfect Pinch Garlic and Bell pepper)

 

 

Wash ribs

Pour A1 and BBQ sauce over them

Sprinkle spices on ribs

Mix well

Layer onion in bottom of crock pot

Pour water over the onion

Place ribs on top of onion

Pour more BBQ sauce on top and stir well

Cook on low for 7/8 hours

Not much to look at, but Wayne said they were delicious!