Melt one stick margarine in the bottom of a large stock pot. Cut up one head of cabbage into medium size chunks. After margarine is melted, pour in cabbage. Stir and cover, then cook on medium to low heat. Allow it to cook down, stirring occasionally. After it cooks down a bit, stir in 1/2 tsp of minced garlic. The bottom bits will get almost carmelized, so stir often. I season with salt and Perfect PInch Roasted Garlic/Bell Pepper. This seasoning is the bomb!! I use it for everything.
2 bone in extra thick pork chops 1 pkg onion soup mix 3 cups hot water 1 lb small red potatoes, quartered 1/2 small package mini carrots
Brown pork chops in skillet for a few minutes on each side. Blend water and soup mix. Place chops on bottom of crock pot. Add carrots and potatoes around chops. Pour soup mix over all. Bake on low for 6 hours.
10 small sweet pickles, chopped
1/2 cup frozen peppers/onions, thawed/chopped
2 heaping TBs mayo
2 heaping TBs cream cheese
3 TBs pickle juice
12 oz tuna ( 9 oz in oil, 3 oz in water)
2 hardboiled eggs, chopped
1/3 cup pecans, chopped
1/3 cup Craisins
Stir together and refrigerate for one hour.
Sub dill pickles and leave out the Craisins if you dont want it sweet.