Orange BBQ Chicken

 

1/2  jar Smuckers Sweet Orange Marmalade

1/2 cup Sweet Baby Rays BBQ Sauce

1 package Gardein Chicken strips (discard the sauce packet)

(can also use Gardein 7 Grain Crispy Tenders)

Melt the orange marmalade for 30 seconds in microwave.

Add BBQ sauce and stir well.

Stir in chicken strips, covering all pieces completely.

Pour into small baking dish that has been sprayed with Pam.

Bake at 350 for 30 minutes.

Serve over 1/2 cup rice and 1 cup sautéed green bell peppers/onion.

 

Adapted from online recipe to make it vegetarian.

 

 

 

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Hominy Casserole

2 cans hominy, drained

1 can green chilies, drained

1/2 cup roasted red peppers (or pimentos), drained

1 cup chopped black olives, drained

1 cup shredded mozzarella

1/2 carton Green Onion Dip

sprinkling of sugar

crumbled Ritz crackers

 

Mix all ingredients (except Ritz) and top with crumbled Ritz crackers, dotting with margarine.

Bake at 350 for thirty minutes

Allow to rest for a few minutes before serving.

Cornbread Veg-All Casserole

1  7oz cornbread mix package

1 stick margarine, melted

1/2  cup sour cream

1 cup mozzarella  or cheddar jack shredded cheese

2 eggs

1 small can green chilies, drained

1 can creamed corn, undrained OR 1 can  reg corn, drained

1 can Veg-all, drained

 

 

Preheat oven to 350.

Mix all ingredients , stirring well.

Pour into 2.5 qt casserole.

Cover with foil until last 10 minutes.

Bake for 75 minutes.

Let rest for 10 minutes after removing from oven.

Top each serving with dab of sour cream, with chopped tomatoes and black olives.

Can also add in 1/2 cup thawed frozen broccoli or cauliflower, etc.

 

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My Best Baked Beans

20 oz can Bush’s Brown Sugar Hickory Baked Beans

15 oz can Ranch Style Beans

1  cup frozen peppers and onions, thawed and patted dry

1/4 cup Sweet Baby Rays Hickory Brown Sugar BBQ sauce

1/4 cup brown sugar

 

Mix all ingredients and pour into 2 qt baking dish.

Bake at 350 for 60-90 minutes, until thick.

Stir several times while baking.

Let rest for 15 minutes before serving.

Crock Pot Spicy Crackers

 

3/4 cup cooking oil

1 tsp orange peel

1 tsp garlic powder

1 tsp onion powder

1 tsp Perfect Pinch Garlic and Bell Pepper

1 pkg  powdered Ranch Dressing

Honey- large squeeze from bottle

20 oz oyster crackers

 

Rub small amount of oil on crock pot.

Mix dry ingredients together.

Stir in remaining oil and honey to dry ingredients, mixing well.

Add crackers and stir, coating all crackers completely.

Pour into crock pot.

Cook on low for 2-3 hours, stirring often.

Store in large zip sealed baggie, or glass container.

 

Helpful Hints:

Just my opinion, but glass is much easier to clean than Tupperware, when storing greasy foods!

Using a larger crock pot will make it easier to stir.

This is one of those “add what you like” recipes. Any spice can be added/subtracted to suit your own tastes.

 

3-2-1 Banana Bread

3 ripe bananas, mashed

2 eggs

1 yellow cake mix

 

Combine all ingredients and mix well.

Add 1 cup of mix ins, if wanted.

(Brickle, pecans, chocolate chips, etc. all chopped fine)

Bake at 350 for 40 minutes in two bread pans.

 

Can sub any other flavor of cake mix.

This is just  the basic recipe that you can build on, or not.