My Best Baked Beans

20 oz can Bush’s Brown Sugar Hickory Baked Beans

15 oz can Ranch Style Beans, drained

15 oz can navy beans, drained

1 1/2 cups frozen peppers and onions, thawed and patted dry

1/4 cup Sweet Baby Rays Hickory Brown Sugar BBQ sauce

1/4 cup brown sugar

 

Mix all ingredients and pour into 2 qt baking dish.

Bake at 350 for 60 minutes.

Stir several times while baking.

Let rest for 15 minutes before serving.

Crock Pot Spicy Crackers

 

3/4 cup cooking oil

1 tsp orange peel

1 tsp garlic powder

1 tsp onion powder

1 tsp Perfect Pinch Garlic and Bell Pepper

1 pkg  powdered Ranch Dressing

Honey- large squeeze from bottle

20 oz oyster crackers

 

Rub small amount of oil on crock pot.

Mix dry ingredients together.

Stir in remaining oil and honey to dry ingredients, mixing well.

Add crackers and stir, coating all crackers completely.

Pour into crock pot.

Cook on low for 2-3 hours, stirring often.

Store in large zip sealed baggie, or glass container.

 

Helpful Hints:

Just my opinion, but glass is much easier to clean than Tupperware, when storing greasy foods!

Using a larger crock pot will make it easier to stir.

This is one of those “add what you like” recipes. Any spice can be added/subtracted to suit your own tastes.

 

3-2-1 Banana Bread

3 ripe bananas, mashed

2 eggs

1 yellow cake mix

 

Combine all ingredients and mix well.

Add 1 cup of mix ins, if wanted.

(Brickle, pecans, chocolate chips, etc. all chopped fine)

Bake at 350 for 40 minutes in two bread pans.

 

Can sub any other flavor of cake mix.

This is just  the basic recipe that you can build on, or not.

 

Another Crock Pot Roast

 

1 1/2 lb roast

 

1 onion, sliced

2 small pkgs of tiny carrots (4 pkg in bag)

4 celery stalks, chopped

 

1 can cream of celery soup

1 soup can of water

1 small pkg  powdered Italian dressing

1 small pkg brown gravy

 

Put roast in bottom of crock pot.

Layer veggies around it.

Mix last 4 ingredients and pour over all.

Cook on low for 7 hours, until roast is tender and veggies done.

Cornbread Pudding

1 package of 7 oz sweet cornbread mix

1 stick butter, melted

1 cup sour cream

1 small can green chilies, drained

1 can corn, drained

1 can creamed corn

2 eggs

grated mozzarella cheese

 

Mix  all ingredients (except cheese) with hand mixer  and  pour into 9 X 13 baking pan.

Sprinkle cheese on top.

Bake at 350 for 45 minutes.

Leave in oven while oven cools down for 10-15 minutes.

Remove and cool on counter to finish firming up.

This is my version, there are too many online identical versions to give credit.

Basic recipe is the same as above, just no cheese or chilies.

Try your own add ins, possibilities are endless! Chopped onions, black olives,  sweet peppers, etc.

Three Cheese Baked Mac and Cheese

2 cups cooked macaroni, drained

3/4 cups evaporated milk

1/2 cup shredded Velveeta

1/2 cup shredded Triple Cheddar with Touch of Philly

1 heaping TB of margarine

1 heaping TB of cream cheese

 

1/2  cup of each shredded cheese

1/2  cup panko crumbs

1 heaping TB of melted margarine

 

Stir first 6  ingredients until blended in large bowl.

Pour into quart size casserole dish.

Add 1/2 cup of each cheese on top.

Top with panko crumbs (cover casserole completely) and melted butter.

Bake at 350 for 30 minutes.

This is a drier mac- you could add more milk or cheese if you want the creamier version.