Crock Pot Pork Chops

9 TB powdered brown gravy

1 pkg powdered soup mix

4 cups hot water

2-3 potatoes, sliced thin

1 onion, sliced thin

4 thick pork chops, bone in or out

 

Mix first 3 ingredients thoroughly.

Layer pork chops in bottom of crock pot.

Layer potatoes and onions on top.

Pour gravy over all.

Cook 7-8 hours on low.

Dr. Pepper Crock Pot Pork Chops (Found online at Debbie-Debbiedoos)

Dr Pepper Pork Chops

16 oz Dr. Pepper
12 oz. ketchup and BBQ sauce
2 tablespoons of Worcestershire sauce
4 boneless pork chops

 

Stir first three ingredients until smooth.
Dip chops in sauce and layer in crock pot.
Pour sauce over chops.
Cook on low for 6 hours.

Remove two cups of sauce and add flour.
Stir until thickened and smooth.
Can also use brown gravy instead.

 

Spicy Porkchops

spicy pork chops

This is one of Janet’s Appalachian Kitchen recipes that I changed a bit. She uses soy sauce, but I only had Worcestershire and it worked just fine.

I shortened the marination time, and chops still came out tender and juicy. Husband said it was a keeper 🙂

Check her out on Facebook, she has some wonderful down home recipes!

3 boneless pork chops (½” thick

¼ C. Worcestershire sauce

1 T. all purpose seasoning

(2 T. smoked paprika, 1 T. brown sugar, 1 T. salt, 1 T. Adobo, 1 tsp. black pepper…combine together and store in an airtight container)

Place the pork chops in a Ziploc bag.

Whisk together the sauce and the seasoning and pour over the chops.

Seal and place in the fridge for 1 1/2 to 2 hours.

Remove and place the chops on a baking sheet lined with tin foil. (I sprayed the foil with kitchen spray also)

Bake in a 375 degree oven for 20 minutes.

Remove and let rest 5 minutes before serving.