Creole Baked Pork Chops

1/4 cup Zatarains Creole Seasoning

1 cup Seasoned Bread Crumbs

1 egg, beaten with water added

3  thick bone in pork chops

Mix bread crumbs and creole seasoning.

Dip chops in egg wash.

Coat with crumb mixture.

Line a ridged pan with foil. (Ridges help to keep chops crispy)

Bake at 350 for 1 hour.