1 package frozen peppers and onions
1 stick margarine
1 can Hunts Roasted Garlic and Onion Sauce
1 can diced tomatoes with basil, garlic and oregano
1 can tomato paste
1/2 cup brown sugar
1 can mushrooms, drained
16 oz spaghetti, cooked and drained
Saute peppers and onions in margarine till thick and translucent. (Use heavy skillet for this step)
Pour all ingredients except spaghetti, mushrooms and garlic into crock pot, mixing well.
Cook on low for several hours.
Add mushrooms at the last minute, after crock pot is turned off.
Stir in butter and garlic to spaghetti before serving.
Add browned sausage and hamburger , if desired.
Can also top with mozzarella cheese, which is my favorite!