2 cups frozen peppers and onions
1 can Hunts Roasted Garlic and Onion Sauce
1 can diced tomatoes with basil, garlic and oregano
1 TB minced garlic
1/4 cup white sugar plus 1 TB molasses
1 can mushrooms, drained
16 oz spaghetti, cooked and drained with added margarine
Saute peppers and onions in margarine till thick and translucent.
(Can use microwave)
Pour all ingredients except spaghetti and mushrooms into crock pot, mixing well.
Cook on low for several hours.
Add mushrooms at the last minute, after crock pot is turned off.
Add browned sausage or hamburger to sauce , if desired.
I top my serving with mozzarella cheese.
Tweaked a bit Sept 2019