1 7oz cornbread mix package
1 stick margarine, melted
1/2 cup sour cream
1 cup mozzarella or cheddar jack shredded cheese
2 eggs
1 small can green chilies, drained
1 can creamed corn, undrained OR 1 can reg corn, drained
1 can Veg-all, drained
Preheat oven to 350.
Mix all ingredients , stirring well.
Pour into 2.5 qt casserole.
Cover with foil until last 10 minutes.
Bake for 75 minutes.
Let rest for 10 minutes after removing from oven.
Top each serving with dab of sour cream, with chopped tomatoes and black olives.
Can also add in 1/2 cup thawed frozen broccoli or cauliflower, etc.
