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Hominy Casserole

2 cans hominy, drained

1 can green chilies, drained

1/2 cup roasted red peppers (or pimentos), drained

1 cup chopped black olives, drained

1 cup shredded mozzarella

1/2 carton Green Onion Dip

sprinkling of sugar

crumbled Ritz crackers

 

Mix all ingredients (except Ritz) and top with crumbled Ritz crackers, dotting with margarine.

Bake at 350 for thirty minutes

Allow to rest for a few minutes before serving.

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Cornbread Veg-All Casserole

1  7oz cornbread mix package

1 stick margarine, melted

1/2  cup sour cream

1 cup mozzarella  or cheddar jack shredded cheese

2 eggs

1 small can green chilies, drained

1 can creamed corn, undrained OR 1 can  reg corn, drained

1 can Veg-all, drained

 

 

Preheat oven to 350.

Mix all ingredients , stirring well.

Pour into 2.5 qt casserole.

Cover with foil until last 10 minutes.

Bake for 75 minutes.

Let rest for 10 minutes after removing from oven.

Top each serving with dab of sour cream, with chopped tomatoes and black olives.

Can also add in 1/2 cup thawed frozen broccoli or cauliflower, etc.

 

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