Cooking and crafting in the country
1/4 cup cream cheese
4 TB sweet pickle juice
4 sweet pickles, chopped coarsely
2 boiled eggs, chopped small
1/2 cup frozen onion/peppers, thawed
2 tsp mayo
1 packet of 6 oz tuna, in oil
1 packet of 6 oz tuna, in water
Combine all and stir well, adding tuna last.
Refrigerate for at least an hour.
10 small sweet pickles, chopped
1/2 cup frozen peppers/onions, thawed/chopped
2 heaping TBs mayo
2 heaping TBs cream cheese
3 TBs pickle juice
12 oz tuna ( 9 oz in oil, 3 oz in water)
2 hardboiled eggs, chopped
1/3 cup pecans, chopped
1/3 cup Craisins
Stir together and refrigerate for one hour.
Sub dill pickles and leave out the Craisins if you dont want it sweet.
1/4 cup mayo
1/4 cup whipped cream cheese
1 cup frozen onions/peppers, thawed
3 small dill pickles, chopped coarse
6 small sweet pickles, chopped coarse
2 hard boiled eggs, chopped fine
6 oz package of tuna in oil
11 oz package of tuna in water
1 slice swiss cheese
2 slices honey wheat bread
Mix all ingredients well, except tuna and chopped egg.
Fold in tuna and chopped egg last.
Chill for at least an hour.
Microwave slice of swiss cheese on saucer for a few seconds until barely soft.
Spoon tuna salad onto browned honey wheat toast slice.
Top with melted cheese (use spatual to slide from saucer)
Top with hot slice of honey wheat toast to finish melting cheese.
Country Life At Gray Gables 