Cooking and crafting in the country
14 oz O’Brian frozen hashbrowns, thawed
1/2 stick margarine, melted
4 oz grated Kraft Colby Jack cheese
Several TB of red sweet pepper strips, drained
1/2 can cream of celery soup
Combine all ingredients and bake at 350 for 30-45 mins until cheese is melty.
Let rest a few minutes before serving.
Makes about 4 servings.
1/4 cup cream cheese
4 TB sweet pickle juice
4 sweet pickles, chopped coarsely
2 boiled eggs, chopped small
1/2 cup frozen onion/peppers, thawed
2 tsp mayo
1 packet of 6 oz tuna, in oil
1 packet of 6 oz tuna, in water
Combine all and stir well, adding tuna last.
Refrigerate for at least an hour.
Country Life At Gray Gables 