Impossible Veggie Pie


1/2 cup Bisquick

2 eggs

1 cup milk

1 cup mozzarella cheese, grated

1 can Veg-All, drained

1  small can mild chilies, drained

1 cup Beyond Meat, browned OR

1 cup any cooked veggie


Stir together all ingredients.

Pour into greased large pie plate.

Bake at 375 for 45 minutes.

Cover with foil then remove  half way through to prevent over browning.

Leave in oven while oven cools down if it is not completely done in the middle.
Let cool a bit before slicing (if you can wait that long)

Top with sour cream and chopped tomatoes/black olives.