1/2 cup Bisquick
1 cup milk
1 cup mozzarella cheese, grated
1 can Veg-All, drained
1 small can mild chilies, drained
1 cup frozen broccoli or cauliflower , thawed and drained
Stir together all ingredients.
Pour into greased large pie plate.
Bake at 375 for 45 minutes.
Cover with foil then remove half way through to prevent over browning.
Leave in oven while oven cools down.
Top with sour cream and chopped tomatoes/black olives.