Impossible Veggie Pie

 

1/2 cup Bisquick

2 eggs

1 cup milk

1 cup mozzarella cheese, grated

1 can Veg-All, drained

1  small can mild chilies, drained

1/2 cup frozen broccoli, thawed and drained

1/2 cup  frozen onions/peppers, thawed and drained

 

Stir together all ingredients.

Pour into greased large pie plate.

Bake at 375 for 30 minutes.

Cover with foil half way through to prevent over browning.

Let cool for a few minutes.

Top with sour cream and chopped tomatoes/black olives.

 

Bisquick Easy Veggie Pie (adapted a tiny bit from Betty Crocker)

 

 

IMG_2159

2 cups frozen broccoli, thawed and drained

1 cup frozen peppers and onions, thawed and drained

1 cup mozzarella cheese

1 small can chopped hot peppers, drained

1/2 cup regular Bisquick

1 cup canned milk

1/2  tsp salt

2 eggs

 

Mix first four ingredients together and pour into greased 9 inch pie pan.

Mix last four ingredients and pour over pie pan.

Bake at 400 for 35-40 minutes.

Let rest for 5-10 minutes.

Top with sour cream, chopped tomatoes, black olives, etc.

Can also substitute any veggie for broccoli and peppers/onions.

Try Veg-all, cauliflower, etc.

Just make sure amounts match (3 cups total)