Cornbread Veg-All Casserole

1  7oz cornbread mix package

1 stick margarine, melted

1/2  cup sour cream

1 cup mozzarella shredded cheese

2 eggs

1 small can green chilies, drained

1 can creamed corn, undrained

1 can Veg-all, drained

 

Preheat oven to 350.

Mix all ingredients , stirring well.

Pour into 2.5 qt casserole.

Bake for 75 minutes.

Let rest for 10 minutes after removing from oven.

Top each serving with dab of sour cream, with chopped tomatoes and black olives.

 

SaveSave

Impossible Veggie Pie

 

1/2 cup Bisquick

2 eggs

1 cup milk

1 cup mozzarella cheese, grated

1 can Veg-All, drained

1  small can mild chilies, drained

1/2 cup frozen broccoli, thawed and drained

1/2 cup  frozen onions/peppers, thawed and drained

 

Stir together all ingredients.

Pour into greased large pie plate.

Bake at 375 for 30 minutes.

Cover with foil half way through to prevent over browning.

Let cool for a few minutes.

Top with sour cream and chopped tomatoes/black olives.