Cornbread Veg-All Casserole

1  7oz cornbread mix package

1 stick margarine, melted

1/2  cup sour cream

1 cup mozzarella  or cheddar jack shredded cheese

2 eggs

1 small can green chilies, drained

1 can creamed corn, undrained OR 1 can  reg corn, drained

1 can Veg-all, drained

 

 

Preheat oven to 350.

Mix all ingredients , stirring well.

Pour into 2.5 qt casserole.

Cover with foil until last 10 minutes.

Bake for 75 minutes.

Let rest for 10 minutes after removing from oven.

Top each serving with dab of sour cream, with chopped tomatoes and black olives.

Can also add in 1/2 cup thawed frozen broccoli or cauliflower, etc.

 

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Impossible Veggie Pie

 

1/2 cup Bisquick

2 eggs

1 cup milk

1 cup mozzarella cheese, grated

1 can Veg-All, drained

1  small can mild chilies, drained

1 cup frozen broccoli or cauliflower , thawed and drained

 

Stir together all ingredients.

Pour into greased large pie plate.

Bake at 375 for 45 minutes.

Cover with foil then remove  half way through to prevent over browning.

Leave in oven while oven cools down.

 

Top with sour cream and chopped tomatoes/black olives.