about 1 lb of leftover slowcooker mushrooms
(many versions online, I used the one at Plain Chicken but subbed 1/2 cup reg bottled Italian dressing instead of powdered)
1 cup cottage cheese
1 cup shredded mozzarella cheese
Preheat oven to 350.
Chop mushrooms very fine in food processor.
Mix in cottage cheese and cheese, reserving enough cheese to sprinkle on top.
Pour into pie plate and sprinkle reserved cheese on top.
Bake at 350 for 30 minutes.
Doesn’t look very pretty, but tastes wonderful!