Crock Pot BBQ Brisket

img_2167-1

“soul salt”  (garlic salt, salt, paprika, black and red pepper)

1 1/2 lb brisket

1 onion, sliced

3/4 cup BBQ sauce

1/4 cup water

1/4 tsp liquid smoke

1 tsp Worcestershire

 

 

 

Rub  generous amount of salt seasoning on both sides of brisket.

Place in crock-pot, fatty side down.

Layer sliced onion on top.

Mix last 4 ingredients and pour over brisket.

Cook on low for 8 hours.

 

Adapted from All Recipes

Pic is really dark but husband said it is delicious!

 

 

 

Crock Pot Roast Fast and Easy

1 can Cream of Mushroom with Garlic Soup

1 pkg powdered Onion Soup mix

2 TB powdered Ranch dressing mix

1 1/2 lb chuck roast

6 new potatoes

 

Put roast in medium size crock pot.

Slice new potatoes and place around roast.

Mix first 3 ingredients with one soup can of water.

Pour soup mixture over all.

Cook on low for 6-8 hours.