Crock Pot BBQ Brisket

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“soul salt”  (garlic salt, salt, paprika, black and red pepper)

1 1/2 lb brisket

1 onion, sliced

3/4 cup BBQ sauce

1/4 cup water

1/4 tsp liquid smoke

1 tsp Worcestershire

 

 

 

Rub  generous amount of salt seasoning on both sides of brisket.

Place in crock-pot, fatty side down.

Layer sliced onion on top.

Mix last 4 ingredients and pour over brisket.

Cook on low for 8 hours.

 

Adapted from All Recipes

Pic is really dark but husband said it is delicious!

 

 

 

Crock Pot Roast Fast and Easy

1 can Cream of Mushroom with Garlic Soup

1 pkg powdered Onion Soup mix

2 TB powdered Ranch dressing mix

1 1/2 lb chuck roast

6 new potatoes

 

Put roast in medium size crock pot.

Slice new potatoes and place around roast.

Mix first 3 ingredients with one soup can of water.

Pour soup mixture over all.

Cook on low for 6-8 hours.

Bisquick Easy Veggie Pie (adapted a tiny bit from Betty Crocker)

 

 

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2 cups frozen broccoli, thawed and drained

1 cup frozen peppers and onions, thawed and drained

1 cup mozzarella cheese

1 small can chopped hot peppers, drained

1/2 cup regular Bisquick

1 cup canned milk

1/2  tsp salt

2 eggs

 

Mix first four ingredients together and pour into greased 9 inch pie pan.

Mix last four ingredients and pour over pie pan.

Bake at 400 for 35-40 minutes.

Let rest for 5-10 minutes.

Top with sour cream, chopped tomatoes, black olives, etc.

Can also substitute any veggie for broccoli and peppers/onions.

Try Veg-all, cauliflower, etc.

Just make sure amounts match (3 cups total)