Crock Pot Spicy Crackers


3/4 cup cooking oil

1 tsp orange peel

1 tsp garlic powder

1 tsp onion powder

1 tsp Perfect Pinch Garlic and Bell Pepper

1 pkg  powdered Ranch Dressing

Honey- large squeeze from bottle

20 oz oyster crackers


Rub small amount of oil on crock pot.

Mix dry ingredients together.

Stir in remaining oil and honey to dry ingredients, mixing well.

Add crackers and stir, coating all crackers completely.

Pour into crock pot.

Cook on low for 2-3 hours, stirring often.

Store in large zip sealed baggie, or glass container.


Helpful Hints:

Just my opinion, but glass is much easier to clean than Tupperware, when storing greasy foods!

Using a larger crock pot will make it easier to stir.

This is one of those “add what you like” recipes. Any spice can be added/subtracted to suit your own tastes.


Crock Pot BBQ Brisket


“soul salt”  (garlic salt, salt, paprika, black and red pepper)

1 1/2 lb brisket

1 onion, sliced

3/4 cup BBQ sauce

1/4 cup water

1/4 tsp liquid smoke

1 tsp Worcestershire




Rub  generous amount of salt seasoning on both sides of brisket.

Place in crock-pot, fatty side down.

Layer sliced onion on top.

Mix last 4 ingredients and pour over brisket.

Cook on low for 8 hours.


Adapted from All Recipes

Pic is really dark but husband said it is delicious!