“soul salt” (garlic salt, salt, paprika, black and red pepper)
1 1/2 lb brisket
1 onion, sliced
3/4 cup BBQ sauce
1/4 cup water
1/4 tsp liquid smoke
1 tsp Worcestershire
Rub generous amount of salt seasoning on both sides of brisket.
Place in crock-pot, fatty side down.
Layer sliced onion on top.
Mix last 4 ingredients and pour over brisket.
Cook on low for 8 hours.
Adapted from All Recipes
Pic is really dark but husband said it is delicious!