Crockpot Smoked Sausage and Veggies

1/2 of a 14 oz pkg Slovaceks Smoked Beef Sausage , chopped
1 red bell pepper, chopped
6 new potatoes, chopped
1/2 of 12 oz pkg mini carrots
3 celery stalks, chopped
1 tsp basil
1 tsp parsley
1 can French Onion soup
Worcestershire Sauce

Add all ingredients except soup to large crock pot.
Pour soup plus 1/2 can water over all.
Add Worcestershire on top ( I used quite a few shakes) and stir.
Cook on low for 6 hours

Many similiar recipes online, this is my version- husband approved!

Crock Pot Cheesy Creamed Spinach

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1 can cream of mushroom soup

1 cup cream cheese

2 caps Italian dressing

1/4 cup margarine, melted

1/2 tsp minced garlic

1/4 cup half and half or milk

1/2 cup cottage cheese

16 oz frozen spinach, drained and patted dry

1 can spinach, patted dry

1 can water chestnuts, chipped

1 cup mozzarella cheese

Mix first 7 ingredients, blending completely.

Fold  in last 4 ingredients.

Cook on low in  small crock pot for 4 hours.
Add 1/2 cup flour blended with hot water during last hour of cooking if needed for thickening.

Crock Pot BBQ Brisket

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“soul salt”  (garlic salt, salt, paprika, black and red pepper)

1 1/2 lb brisket

1 onion, sliced

3/4 cup BBQ sauce

1/4 cup water

1/4 tsp liquid smoke

1 tsp Worcestershire

 

 

 

Rub  generous amount of salt seasoning on both sides of brisket.

Place in crock-pot, fatty side down.

Layer sliced onion on top.

Mix last 4 ingredients and pour over brisket.

Cook on low for 8 hours.

 

Adapted from All Recipes

Pic is really dark but husband said it is delicious!

 

 

 

Crock Pot Roast Fast and Easy

1 can Cream of Mushroom with Garlic Soup

1 pkg powdered Onion Soup mix

2 TB powdered Ranch dressing mix

1 1/2 lb chuck roast

6 new potatoes

 

Put roast in medium size crock pot.

Slice new potatoes and place around roast.

Mix first 3 ingredients with one soup can of water.

Pour soup mixture over all.

Cook on low for 6-8 hours.

Best Spaghetti Sauce

2 cups frozen peppers and onions

margarine

1 can Hunts Roasted Garlic and Onion Sauce

1 can diced tomatoes with basil, garlic and oregano

1 TB minced garlic

1/4 cup white sugar plus 1 TB molasses

1 can mushrooms, drained

16 oz spaghetti, cooked and drained with added margarine

 

Saute peppers and onions in margarine till thick and translucent.
(Can use microwave)

Pour all ingredients except spaghetti and mushrooms into crock pot, mixing well.

Cook on low for several hours.

Add mushrooms at the last minute, after crock pot is turned off.

Add browned sausage or hamburger to sauce , if desired.

I top my serving with mozzarella cheese.

Tweaked a bit Sept 2019

 

 

 

 

 

 

Dr. Pepper Crock Pot Pork Chops (Found online at Debbie-Debbiedoos)

Dr Pepper Pork Chops

16 oz Dr. Pepper
12 oz. ketchup and BBQ sauce
2 tablespoons of Worcestershire sauce
4 boneless pork chops

 

Stir first three ingredients until smooth.
Dip chops in sauce and layer in crock pot.
Pour sauce over chops.
Cook on low for 6 hours.

Remove two cups of sauce and add flour.
Stir until thickened and smooth.
Can also use brown gravy instead.