1 can cream of mushroom soup
1 can French onion soup
2 potatoes, chopped
1 onion, sliced
4 boneless pork chops
Arrange chops in bottom of crock pot.
Layer potatoes and onions on top.
Blend soups, adding 1/2 can water.
Pour over all.
Cook on low for 6 hours .
1 can cream of mushroom soup
1 cup cream cheese
2 caps Italian dressing
1/4 cup margarine, melted
1/2 tsp minced garlic
1/4 cup half and half or milk
1/2 cup cottage cheese
16 oz frozen spinach, drained and patted dry
1 can spinach, patted dry
1 can water chestnuts, chipped
1 cup mozzarella cheese
Mix first 7 ingredients, blending completely.
Fold in last 4 ingredients.
Cook on low in small crock pot for 4 hours.
Add 1/2 cup flour blended with hot water during last hour of cooking if needed for thickening.
“soul salt” (garlic salt, salt, paprika, black and red pepper)
1 1/2 lb brisket
1 onion, sliced
3/4 cup BBQ sauce
1/4 cup water
1/4 tsp liquid smoke
1 tsp Worcestershire
Rub generous amount of salt seasoning on both sides of brisket.
Place in crock-pot, fatty side down.
Layer sliced onion on top.
Mix last 4 ingredients and pour over brisket.
Cook on low for 8 hours.
Adapted from All Recipes
Pic is really dark but husband said it is delicious!
1 can Cream of Mushroom with Garlic Soup
1 pkg powdered Onion Soup mix
2 TB powdered Ranch dressing mix
1 1/2 lb chuck roast
6 new potatoes
Put roast in medium size crock pot.
Slice new potatoes and place around roast.
Mix first 3 ingredients with one soup can of water.
Pour soup mixture over all.
Cook on low for 6-8 hours.
9 TB powdered brown gravy
1 pkg powdered soup mix
4 cups hot water
2-3 potatoes, sliced thin
1 onion, sliced thin
4 thick pork chops, bone in or out
Mix first 3 ingredients thoroughly.
Layer pork chops in bottom of crock pot.
Layer potatoes and onions on top.
Pour gravy over all.
Cook 7-8 hours on low.
Tyson Frozen Grilled and Ready Chicken Breasts
1 large bottle Baby Rays BBQ sauce
2 tsp Perfect Pinch Bell Pepper and Garlic
1/4 cup brown sugar
1/4 cup balsamic vinegar
Mix all ingredients and pour over layered frozen breasts in crockpot.
Cook on low for 6 hours.
1 package frozen peppers and onions
1 stick margarine
1 can Hunts Roasted Garlic and Onion Sauce
1 can diced tomatoes with basil, garlic and oregano
1 can tomato paste
1/2 cup brown sugar
1 can mushrooms, drained
16 oz spaghetti, cooked and drained
minced garlic
butter
Saute peppers and onions in margarine till thick and translucent. (Use heavy skillet for this step)
Pour all ingredients except spaghetti, mushrooms and garlic into crock pot, mixing well.
Cook on low for several hours.
Add mushrooms at the last minute, after crock pot is turned off.
Stir in butter and garlic to spaghetti before serving.
Add browned sausage and hamburger , if desired.
Can also top with mozzarella cheese, which is my favorite!
