2 bone in extra thick pork chops
1 pkg onion soup mix
3 cups hot water
1 lb small red potatoes, quartered
1/2 small package mini carrots
Brown pork chops in skillet for a few minutes on each side.
Blend water and soup mix.
Place chops on bottom of crock pot.
Add carrots and potatoes around chops.
Pour soup mix over all.
Bake on low for 6 hours.
1/2 of a 14 oz pkg Slovaceks Smoked Beef Sausage , chopped
1 red bell pepper, chopped
6 new potatoes, chopped
1/2 of 12 oz pkg mini carrots
3 celery stalks, chopped
1 tsp basil
1 tsp parsley
1 can French Onion soup
Worcestershire Sauce
Add all ingredients except soup to large crock pot.
Pour soup plus 1/2 can water over all.
Add Worcestershire on top ( I used quite a few shakes) and stir.
Cook on low for 6 hours
Many similiar recipes online, this is my version- husband approved!
1 can cream of mushroom soup
1 can French onion soup
2 potatoes, chopped
1 onion, sliced
4 boneless pork chops
Arrange chops in bottom of crock pot.
Layer potatoes and onions on top.
Blend soups, adding 1/2 can water.
Pour over all.
Cook on low for 6 hours .
1 can cream of mushroom soup
1 cup cream cheese
2 caps Italian dressing
1/4 cup margarine, melted
1/2 tsp minced garlic
1/4 cup half and half or milk
1/2 cup cottage cheese
16 oz frozen spinach, drained and patted dry
1 can spinach, patted dry
1 can water chestnuts, chipped
1 cup mozzarella cheese
Mix first 7 ingredients, blending completely.
Fold in last 4 ingredients.
Cook on low in small crock pot for 4 hours.
Add 1/2 cup flour blended with hot water during last hour of cooking if needed for thickening.
“soul salt” (garlic salt, salt, paprika, black and red pepper)
1 1/2 lb brisket
1 onion, sliced
3/4 cup BBQ sauce
1/4 cup water
1/4 tsp liquid smoke
1 tsp Worcestershire
Rub generous amount of salt seasoning on both sides of brisket.
Place in crock-pot, fatty side down.
Layer sliced onion on top.
Mix last 4 ingredients and pour over brisket.
Cook on low for 8 hours.
Adapted from All Recipes
Pic is really dark but husband said it is delicious!
1 can Cream of Mushroom with Garlic Soup
1 pkg powdered Onion Soup mix
2 TB powdered Ranch dressing mix
1 1/2 lb chuck roast
6 new potatoes
Put roast in medium size crock pot.
Slice new potatoes and place around roast.
Mix first 3 ingredients with one soup can of water.
Pour soup mixture over all.
Cook on low for 6-8 hours.
9 TB powdered brown gravy
1 pkg powdered soup mix
4 cups hot water
2-3 potatoes, sliced thin
1 onion, sliced thin
4 thick pork chops, bone in or out
Mix first 3 ingredients thoroughly.
Layer pork chops in bottom of crock pot.
Layer potatoes and onions on top.
Pour gravy over all.
Cook 7-8 hours on low.
Tyson Frozen Grilled and Ready Chicken Breasts
1 large bottle Baby Rays BBQ sauce
2 tsp Perfect Pinch Bell Pepper and Garlic
1/4 cup brown sugar
1/4 cup balsamic vinegar
Mix all ingredients and pour over layered frozen breasts in crockpot.
Cook on low for 6 hours.
2 cups frozen peppers and onions
margarine
1 can Hunts Roasted Garlic and Onion Sauce
1 can diced tomatoes with basil, garlic and oregano
1 TB minced garlic
1/4 cup white sugar plus 1 TB molasses
1 can mushrooms, drained
16 oz spaghetti, cooked and drained with added margarine
Saute peppers and onions in margarine till thick and translucent.
(Can use microwave)
Pour all ingredients except spaghetti and mushrooms into crock pot, mixing well.
Cook on low for several hours.
Add mushrooms at the last minute, after crock pot is turned off.
Add browned sausage or hamburger to sauce , if desired.
I top my serving with mozzarella cheese.
Tweaked a bit Sept 2019
16 oz Dr. Pepper
12 oz. ketchup and BBQ sauce
2 tablespoons of Worcestershire sauce
4 boneless pork chops
Stir first three ingredients until smooth.
Dip chops in sauce and layer in crock pot.
Pour sauce over chops.
Cook on low for 6 hours.
Remove two cups of sauce and add flour.
Stir until thickened and smooth.
Can also use brown gravy instead.
