Thanksgiving Broccoli Rice Casserole

2 cups instant rice

16 oz frozen broccoli, thawed and patted dry

1 jar Tostitos Cheese Sauce ( or 1 jar Cheese Whiz)

1 can cream of broccoli or celery soup

1/2 soup can milk

1/2 cup Velveeta shreds

1 small can water chestnuts, chipped fine

2 cups frozen onions and peppers

1 stick butter or margarine

 

Saute onions and peppers in butter.

Mix all ingredients well

Cook on low in crock pot for 4 hours.

Stir halfway through.

Crock Pot Boneless Country Style Pork Ribs

1 1/2 lbs boneless country style pork ribs

1 onion, sliced in rounds

BBQ sauce

A1 sauce

1/3 cup water

Spices ( I used Perfect Pinch Garlic and Bell pepper)

 

 

Wash ribs

Pour A1 and BBQ sauce over them

Sprinkle spices on ribs

Mix well

Layer onion in bottom of crock pot

Pour water over the onion

Place ribs on top of onion

Pour more BBQ sauce on top and stir well

Cook on low for 7/8 hours

Not much to look at, but Wayne said they were delicious!

Crock Pot Smothered Pork Chops

 

1 can cream of mushroom or beefy mushroom soup

1 cup milk

2 cups frozen onions and peppers, thawed and drained dry

1 large can mushrooms, drained

1 cup rice, cooked

4-6 pork chops, boneless or bone in

 

Mix all ingredients except rice and pork chops, pour into crock pot.

Layer pork chops , stirring sauce over top to coat evenly.

Cook on low for 6 hours.

Thicker chops may need extra time.

If sauce is thin after cooking , remove 1 cup and add flour to thicken.

Add back into crock pot, mixing well.

Serve over rice, seasoning with salt and pepper to taste.

 

Wayne’s New Favorite Sauce

1 onion, chopped

1 bell pepper, chopped

2 TB minced garlic

4 TB brown sugar, divided

1 stick margarine

1 can Italian tomatoes

1 can stewed tomatoes

1 can Hunt’s Garlic and Herb Sauce

1 small can mushrooms

1 package Jimmy Dean sausage crumbles with bacon

Saute onion, pepper and minced garlic in melted margarine with 2 TB brown sugar until translucent.

Mix all ingredients and cook on low in crock pot for 6 hours.

I  add some cream cheese and sprinkle shredded mozzarella on mine and let it all melt.

Crock Pot Cheesy Broccoli and Cauliflower Soup

broc soup

1 head cauliflower, chopped small

12 oz chopped frozen broccoli

4-5 cups milk

12 oz evaporated milk

1 can cream of asparagus soup

1 stick margarine

1 green pepper, chopped

1 onion, chopped

8 oz shredded Velveeta cheese

12 oz cream cheese, softened

Saute chopped onion and green pepper in margarine.

Stir all ingredients together in large bowl and pour into crock pot.

Cook on low for 6 hours.

Crock Pot Roast Beef with Gravy

crock pot roast

 

2 1/2 lb roast

2 onions, chopped

1 lb pkg baby carrots

1 pkg  Lipton Recipe Secrets Golden Onion mix

1 pkg Brown Gravy mix

1 pkg Ranch Dressing mix

 

Rinse roast and add to crock pot with veggies on top.

Dump dry ingredients in quart jar, add hot water to top of jar and mix completely.

Pour over roast and veggies.

Cook 8 hours on low.

Remove roast and veggies from crock pot.

Dip out leftover gravy and add 1 cup of flour (mix well), then simmer on stove until thick.

Husband approved!