Best Spaghetti Sauce

spgt

 

1 package frozen peppers and onions

1 stick margarine

1 can Hunts Roasted Garlic and Onion Sauce

1 can diced tomatoes with basil, garlic and oregano

1 can tomato paste

1/2  cup brown sugar

1 can mushrooms, drained

16 oz spaghetti, cooked and drained

minced garlic

butter

 

Saute peppers and onions in margarine till thick and translucent. (Use heavy skillet for this step)

Pour all ingredients except spaghetti, mushrooms and garlic into crock pot, mixing well.

Cook on low for several hours.

Add mushrooms at the last minute, after crock pot is turned off.

Stir in butter and garlic to spaghetti before serving.

Add browned sausage and hamburger , if desired.

Can also top with mozzarella cheese, which is my favorite!

 

 

 

 

 

Dr. Pepper Crock Pot Pork Chops (Found online at Debbie-Debbiedoos)

Dr Pepper Pork Chops

16 oz Dr. Pepper
12 oz. ketchup and BBQ sauce
2 tablespoons of Worcestershire sauce
4 boneless pork chops

 

Stir first three ingredients until smooth.
Dip chops in sauce and layer in crock pot.
Pour sauce over chops.
Cook on low for 6 hours.

Remove two cups of sauce and add flour.
Stir until thickened and smooth.
Can also use brown gravy instead.

 

Thanksgiving Broccoli Rice Casserole

2 cups instant rice

16 oz frozen broccoli, thawed and patted dry

1 jar Tostitos Cheese Sauce ( or 1 jar Cheese Whiz)

1 can cream of broccoli or celery soup

1/2 soup can milk

1/2 cup Velveeta shreds

1 small can water chestnuts, chipped fine

2 cups frozen onions and peppers

1 stick butter or margarine

 

Saute onions and peppers in butter.

Mix all ingredients well

Cook on low in crock pot for 4 hours.

Stir halfway through.

Crock Pot Boneless Country Style Pork Ribs

1 1/2 lbs boneless country style pork ribs

1 onion, sliced in rounds

BBQ sauce

A1 sauce

1/3 cup water

Spices ( I used Perfect Pinch Garlic and Bell pepper)

 

 

Wash ribs

Pour A1 and BBQ sauce over them

Sprinkle spices on ribs

Mix well

Layer onion in bottom of crock pot

Pour water over the onion

Place ribs on top of onion

Pour more BBQ sauce on top and stir well

Cook on low for 7/8 hours

Not much to look at, but Wayne said they were delicious!

Crock Pot Smothered Pork Chops

 

1 can cream of mushroom or beefy mushroom soup

1 cup milk

2 cups frozen onions and peppers, thawed and drained dry

1 large can mushrooms, drained

1 cup rice, cooked

4-6 pork chops, boneless or bone in

 

Mix all ingredients except rice and pork chops, pour into crock pot.

Layer pork chops , stirring sauce over top to coat evenly.

Cook on low for 6 hours.

Thicker chops may need extra time.

If sauce is thin after cooking , remove 1 cup and add flour to thicken.

Add back into crock pot, mixing well.

Serve over rice, seasoning with salt and pepper to taste.

 

Wayne’s New Favorite Sauce

1 onion, chopped

1 bell pepper, chopped

2 TB minced garlic

4 TB brown sugar, divided

1 stick margarine

1 can Italian tomatoes

1 can stewed tomatoes

1 can Hunt’s Garlic and Herb Sauce

1 small can mushrooms

1 package Jimmy Dean sausage crumbles with bacon

Saute onion, pepper and minced garlic in melted margarine with 2 TB brown sugar until translucent.

Mix all ingredients and cook on low in crock pot for 6 hours.

I  add some cream cheese and sprinkle shredded mozzarella on mine and let it all melt.