Crock Pot Smothered Pork Chops

 

1 can cream of mushroom or beefy mushroom soup

1 cup milk

2 cups frozen onions and peppers, thawed and drained dry

1 large can mushrooms, drained

1 cup rice, cooked

4-6 pork chops, boneless or bone in

 

Mix all ingredients except rice and pork chops, pour into crock pot.

Layer pork chops , stirring sauce over top to coat evenly.

Cook on low for 6 hours.

Thicker chops may need extra time.

If sauce is thin after cooking , remove 1 cup and add flour to thicken.

Add back into crock pot, mixing well.

Serve over rice, seasoning with salt and pepper to taste.