1 can cream of mushroom or beefy mushroom soup
1 cup milk
2 cups frozen onions and peppers, thawed and drained dry
1 large can mushrooms, drained
1 cup rice, cooked
4-6 pork chops, boneless or bone in
Mix all ingredients except rice and pork chops, pour into crock pot.
Layer pork chops , stirring sauce over top to coat evenly.
Cook on low for 6 hours.
Thicker chops may need extra time.
If sauce is thin after cooking , remove 1 cup and add flour to thicken.
Add back into crock pot, mixing well.
Serve over rice, seasoning with salt and pepper to taste.