So Simple Roasted Peppers

Grease large cookie sheet with veggie oil. Slice red and yellow peppers into rings, then split and flatten when arranging on cookie sheet. Top with seasoning of your choice ( I used McCormick Perfect Pinch Roasted Garlic & Bell Pepper). Bake at 350 for an hour. Flip half way through.    

Potato and Squash Stew

4 yellow squash,  peeled and sliced 2 potatoes,  peeled and chopped 1 onion, chopped 1 tsp minced garlic 1 stick margarine 1 can cream of broccoli soup 1 soup can of milk 1 cup cottage cheese 1 cup grated cheese 1 heaping tb corn starch   Boil squash, potatoes and onions with garlic in stock…

Roast Beef

2 lb rump roast 1 stick margarine, melted 1 can beef broth 1 large onion, chopped   Preheat oven  to 325. Season with salt and pepper then sear the roast in oven safe cast iron pot.   Add butter and beef broth, along with the onion after roast is browned. Cover and bake at 325 for…

Roasted Potatoes and Carrots

6 potatoes, scrubbed and in chunks 16 oz  package baby carrots 1 McCormick brown gravy packet 1 Lipton golden onion packet   Mix brown gravy and golden onion packets with 2 cups water (total). Pour over carrots and potatoes in covered glass pan. Bake at 325 for 2 hours.  Remove and add seasoning ( I…

Peach Pie

( adapted from Pillsbury and commenter) 1 lb frozen peaches 1 cup brown sugar 1/2 cup white sugar sprinkle of lemon juice Mix peaches, brown sugar and lemon juice together in bowl. Spread in baking dish in single layer and bake at 400 for 45 minute, until soft and bubbling. Mix in one cup white…

Broccoli and Potato Casserole

1 can cream of onion soup 1 soup can of milk 1 cup Velveeta shredded cheese 1 stick margarine 8 oz cream cheese 6 potatoes 1 large stalk of broccoli   Boil potatoes and broccoli until fork tender. Simmer all other ingredients until smooth, stirring often. Layer broccoli and potatoes in large baking dish, topping…