Hash Brown Casserole

14 oz O’Brian frozen hashbrowns, thawed

1/2 stick margarine, melted

4 oz grated Kraft Colby Jack cheese

Several TB of red sweet pepper strips, drained

1/2 can cream of celery soup

Combine all ingredients and bake at 350 for 30-45 mins until cheese is melty.

Let rest a few minutes before serving.

Makes about 4 servings.