14 oz O’Brian frozen hashbrowns, thawed
1/2 stick margarine, melted
4 oz grated Kraft Colby Jack cheese
Several TB of red sweet pepper strips, drained
1/2 can cream of celery soup
Combine all ingredients and bake at 350 for 30-45 mins until cheese is melty.
Let rest a few minutes before serving.
Makes about 4 servings.