Put 6 eggs in the bottom of a large pot.
Cover with with hot water and bring to boil.
Reduce to simmer and let simmer for 18 minutes.
Remove from pan and run under cold water.
Perfectly cooked for egg salad or boiled eggs!
Mayo, small shot of mustard, cream cheese, sweet pickle relish and sweet pickle juice to taste makes the perfect base.
If making egg salad, chop up whole egg and mix together.
If using for boiled eggs, remove yolk only and add base then refill the white part.